Elephant Stew

Anne was looking for a good recipe over the weekend and showed me this. This recipe is taken from the Glenwood Resource Center's "Recipes to Remember..." cookbook. No joke.

Elephant Stew
Shoot medium-size elephant. Cut into bite-size pieces and put into large pot. Add enough water to cover elephant. Cook over kerosene fire for 5 weeks at 465 degrees.

This recipe serves 3,850 people. If more guests are expected, add 2 rabbits.

Seriously, I couldn't make this up.